Culinary New Mexico, Sally Moore

Epicurean enchantment New Mexico style! PNew Mexican food is a guideline to the states history, fusing the cooking of old Mexico, Spain, and indigenous peoples into a cuisine all its own. As food-conscious travelers come to the Land of Enchantment, they seek out those mercados, carnicerA­as, and roadside stands where they can purchase New Mexico products. P#149; Organized by major cities, and by regions #149; Highlights feast days, regional contacts, sources, and specialty stores #149; Includes bakeries, tortillerA­as, wineries, breweries, and much more Обо всём этом и не только в книге Culinary New Mexico (Sally Moore)


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